A daiginjo from Konotomo Shuzo in Hyogo under the Tajima label, produced as a namagenshu namachozoshu, meaning it is stored unpasteurized and bottled before sale with a single or no pasteurization. This production method preserves freshness while allowing some aging complexity to develop during cold storage. The tokusen designation places it in the brewery's premium-but-below-chotokusen tier.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
