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Tokusen Okubiwako Kuro Label Yamahaijikomi

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Tokusen Okubiwako Kuro Label Yamahaijikomi - Other sake from Uehara Shuzo Co.,Ltd, Shiga
Description

Most of the local sake consumed locally. A blend of 65 % rice polished rice and 70 % positive rice alcohol with mountain abandoned. For hot sake. The standard of alcohol is special. (Our company is also a liquor that is also used in the mountains)

Specifications
CategoryOther
RegionShiga
RiceNippon Bare

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Uehara Shuzo Co.,Ltd

Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese