Tokujiro Tokubetsu Junmai

Joyo Sake Brewery is located in Joyo City, Kyoto Prefecture, and is located in Guri from Kyoto and Gori from Nara. In 1895, the "Shima Hon Sake Brewery Club" was established in 1895 in the warm climate and the underground water (soft water) of the Kizu River (soft water). In 1973, Joyo Sake Brewery Co., Ltd. was established. Currently, the technology that has been inherited since its founding as the only sake brewery in the southern Yamashiro area of ​​Kyoto Prefecture, and a new attempt with a new challenge every year. Taking advantage of the original taste of sake, such as raw sake, "bottle," and "refrigerated bottle storage", the motto of the food in Kyoto, which takes care of the fresh flavor, aims to be a sake brewery that is loved in the area. We are working on sake brewing with thoughts on one. In 1993, we started manufacturing plum wine using the local Aoya -shin "Kiju White". It is soaked in a large grain and pickled plums like peach -like plums, and is popular as a local product as a long -aged plum wine stored for more than 3 years.