Uses "5 million stone" from Kyoto Prefecture. Junmai Daiginjo Sake with a polishing rice. Brewed with a small rice for 700 kg of rice, and after the upper tank, we performed unfiltered bottled, and after carefully putting the bottle of bottle, the quality control is thoroughly managed by refrigerated bottle storage. The elegant ginjo scent that is not too flashy has a refreshing impression, has a beautiful rice flavor like 5 million stones, and has a comfortable and sharp sour taste. Immediately after removing the plug, the freshness is felt, and after that, the cohesiveness gradually comes out and the balance becomes very good. Not only cold but also at room temperature and warm warm are recommended. It goes well with various dishes such as Western food, as well as Japanese food.
Price information is only available in Japan.
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