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Kikunoi ShiboritateNamagenshu Nouveau

by Narumijozoten Co.,Ltd  ·  Aomori
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Description

Pressed fresh as a shiboritate namagenshu, this Kikunoi release uses Hana Fubuki at 65% polish for a rich, full-bodied style with youthful energy and a dry, warming depth.

Specifications
CategoryOther
RegionAomori
BreweryNarumijozoten Co.,Ltd
BrandKikunoi
RiceHana Fubuki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Narumijozoten Co.,Ltd

Aomori
We mainly use local sake brewing rice (flower blizzards, flowering, and gorgeous). The motto is to mainly use the yeast developed by Aomori Prefecture. The stains in the warehouse work for cleaning because they are the great enemies. Good sake is made based on the concept of everyone's peace. (Aomori Sake Brewery Association HP)
Est.1806
BrandInamuraya
AddressNakamachi Kuroishi Aomori
WebFacebook

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