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Description
TokubetsuDaiginjo Yamatokozuchi is the premium flagship of Izawa Honke in Hyogo Prefecture, brewed with rice polished to 50% or below and designated tokubetsu for its elevated brewing standards. Hyogo Prefecture is the heartland of Yamadanishiki cultivation, and proximity to this prized rice source gives Izawa Honke an advantage in sourcing premium brewing material. A measured addition of distilled brewing alcohol enhances aromatic expression, a hallmark technique in traditional daiginjo production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Izawa Honke & Co
Hyogo
The Izawa Honke uses Yamada Nishiki in addition to Yamada Nishiki from Hyogo Prefecture, and Yamada Nishiki, which is grown by himself, is used for sake. Inami -cho, which has a sake brewery, is characterized by its rich culture and is a perfect environment for making sake. In this Inami -cho, we will build sake with traditional sake manufacturing methods that have been handed down since ancient times.
Est.1883
BrandYamatokotsuchi
Address818 Inami Inami Kako Hyogo
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