Yamada Nishiki polished to 35% and aged three years produces this Ishikawa tokubetsu daiginjo from Higashi Sake Brewing, which received a recommended award at IWC 2019. The extended aging adds depth while retaining a slightly dry, composed finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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