Pull to refresh
OneSip
Junmai Ginjo

Junmai Ginjo Jungin No Shiro

by Higashi Sake Brewing Company,Ltd.  ·  Ishikawa
🍶
Description

Junkeno white, which is prepared with Kanazawa yeast, is a gentle, neat Junmai Ginjo.

Specifications
CategoryJunmai Ginjo
RegionIshikawa
BreweryHigashi Sake Brewing Company,Ltd.
RiceHyakumangoku no Shiro
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Higashi Sake Brewing Company,Ltd.

Ishikawa
Komatsu Castle chose the Kaga clan, Toshikatsu Maeda as a retirement destination. And Komatsu took the culture of food and tea. In our sake brewery, the first Genemon is running the sake brewing industry in a local sake rice, and the passion of brewing has not changed even after 150 years. For really delicious sake.
Est.1860
BrandShinsen
AddressNoda Komatsu Ishikawa
WebInstagramFacebook

More from this Brewery

Tokubetsudaiginjo Taisho
Tokubetsudaiginjo Taisho
Daiginjo
Shofuku
Shofuku
Honjozo
Shinsendaiginjo
Shinsendaiginjo
Daiginjo
Kissho Shinsen
Kissho Shinsen
Honjozo
Junmaishu
Junmaishu
Junmai
Junmai Ginjo Umakuchi
Junmai Ginjo Umakuchi
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine