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Junmai Ginjo

Junmai Ginjo Umakuchi

by Higashi Sake Brewing Company,Ltd.  ·  Ishikawa
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Description

Higashi Sake Brewing's Junmai Ginjo Umakuchi uses Yamada Nishiki at 60%. Approachable sweetness, rich rice umami, and a smooth finish make it Ishikawa's most inviting ginjo sake.

Specifications
CategoryJunmai Ginjo
RegionIshikawa
BreweryHigashi Sake Brewing Company,Ltd.
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Higashi Sake Brewing Company,Ltd.

Ishikawa
Komatsu Castle chose the Kaga clan, Toshikatsu Maeda as a retirement destination. And Komatsu took the culture of food and tea. In our sake brewery, the first Genemon is running the sake brewing industry in a local sake rice, and the passion of brewing has not changed even after 150 years. For really delicious sake.
Est.1860
BrandShinsen
AddressNoda Komatsu Ishikawa
WebInstagramFacebook

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