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Description
Daiginjo namagenshu drawn directly from a single tank, bottled raw and undiluted as a limited seasonal release. This Iwate brewery's Nanbu toji tradition shapes the careful low-temperature fermentation behind this unfiltered expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
日本の酒米「山田錦」使用、高精白で仕込んだ大吟醸酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Sekinoichishuzo Co.,Ltd
Iwate
The groundwater that springs out of the Ou Mountains and the carefully selected sake rice are brewed with the skills of Mr. Nambu, who has a reputation for ginjo sake brewing. We work hard every day with the aim of "the best sake brewing that will please the people of the world."
Est.1918
BrandSekinoichi
Address5-42 Tamura Ichinoseki Iwate
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Food type guide
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