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Description
Produced in Nagasaki's Ariae area using subterranean water from the Unzen mountain range and locally grown rice fermented with Nagasaki Prefecture yeast. This long-established brewery maintains the philosophy that good sake begins with good water and good rice, drawing on the region's volcanic spring water to shape its character.
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Urakawashuzo Co.
Nagasaki
The good sake is made of good water and the clean underlying water of the former Unzenyama system of the conviction of good rice. Raw rice also uses local rice.
BrandIkkaku
Address1123 Yamakawa Ariya Minamishimahara Nagasaki
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