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Description
Bottled undiluted as a namagenshu, this sake from Urakawa Shuzo in Nagasaki's Shimabara Peninsula is pressed and bottled without water addition or pasteurization. The full-strength, raw character delivers intensity and freshness.
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Urakawashuzo Co.
Nagasaki
The good sake is made of good water and the clean underlying water of the former Unzenyama system of the conviction of good rice. Raw rice also uses local rice.
BrandIkkaku
Address1123 Yamakawa Ariya Minamishimahara Nagasaki
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