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Description
Bottled undiluted as a namagenshu, this sake from Urakawa Shuzo in Nagasaki's Shimabara Peninsula is pressed and bottled without water addition or pasteurization. The full-strength, raw character delivers intensity and freshness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Urakawashuzo Co.
Nagasaki
The good sake is made of good water and the clean underlying water of the former Unzenyama system of the conviction of good rice. Raw rice also uses local rice.
BrandIkkaku
Address1123 Yamakawa Ariya Minamishimahara Nagasaki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine