
Tenshin Junmaishu Hiire is a fire-pasteurized junmai polished to 60% from Mizokami Shuzo in Fukuoka Prefecture. Single pasteurization at bottling preserves the sake's freshness while stabilizing it for longer shelf life.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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