Description
Daiginjo polished to 40% by a brewery established in 1844 at the foot of Mt. Sarakura, using local Itoshima-grown Yamada Nishiki and Sarakura mountain spring water. Drip-pressed using the traditional fusa-tsuri method, it delivers a refined fruit aroma and a pure, clean palate with minimal impurity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Mizokami Shuzo Co.,Ltd
Fukuoka
With the motto of "quality first" since its founding, the quality
The aim is to always make delicious sake brewing without compromising
is.
Est.1844
BrandSeiyanogin
Address1-10 Keikatsu Yawata Higashi -ku Kitakyushu Fukuoka
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