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Description
Yamada Nishiki and Tama Sakae rice underpin this tokubetsu honjozo from Tottori's Kotourachō, where Otani Shuzo has pursued dry, food-pairing sake since 1872. The brewery's full-bodied Sanin style and commitment to self-milling give this honjozo a clean structure and rice-forward depth.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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SGD 110.00
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Otani Shuzo Co,，Ltd
Tottori
The rich nature at the foot of Oyama, the winter wind in winter, and the landing of the thaw water suitable for sake brewing. We continue to make it from rice -making to sake brewing, and we continue to make it dry, with the creator's face.
Est.1872
BrandTakaisami
Address368 Urayasu Kotoura Tohaku Tottori
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Food type guide
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