Yamada Nishiki, polished to 60%, is used in this ginjo from Osaka's Suminoe Shuzo, one of the oldest breweries in the prefecture with a history stretching back to the Edo period. The kura draws on underground water from the Izumi mountain range and emphasizes hand-crafted production methods.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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