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Description
Tenjomugen Karakuchi Tokubetsu Junmai from Nakayu Sake Brewery uses Kura no Hana at 60% polish — dry and food-forward with full fragrance and a clean, brisk finish.
Specifications
CategoryTokubetsu Junmai
RegionMiyagi
BreweryNakayu Sake Brewery
BrandTenjomugen
RiceKura no Hana
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
Nakayu Sake Brewery
Miyagi
A cold -brewed Ginjozo with only 500 stones brewed with a traditional Japanese kiln and Koshiki
Est.1906
BrandTenjoumugen
Address166 Minamicho Kami Kami Miyagi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine