Tangoukoku Junmai Ginjo

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Description

A junmai ginjo from this small Yosano-cho, Kyoto brewery founded in 1871, using the local Iwai sake rice as the primary grain. The owner-toji produces in very limited quantities, drawing on soft lateral well water and the brewing character of the Tango region in northern Kyoto.

Specifications

CategoryJunmai Ginjo

RegionKyoto

BreweryTaniguchishuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Taniguchishuzo Co.,Ltd

Kyoto

We use sake brewing using only rice suitable rice. The “celebration” that is a brewing -friendly rice produced in Kyoto is a low protein and has a very high appropriate sake brewing, and we are actively working on celebration sake brewing.

Est.1871

BrandShibanoi

Address70-2 Yosano Yosano Yosai Kyoto

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Tangoukoku Junmai Ginjo

Taniguchishuzo Co.,Ltd

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