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Description
A junmai ginjo from this small Yosano-cho, Kyoto brewery founded in 1871, using the local Iwai sake rice as the primary grain. The owner-toji produces in very limited quantities, drawing on soft lateral well water and the brewing character of the Tango region in northern Kyoto.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Taniguchishuzo Co.,Ltd
Kyoto
We use sake brewing using only rice suitable rice. The “celebration” that is a brewing -friendly rice produced in Kyoto is a low protein and has a very high appropriate sake brewing, and we are actively working on celebration sake brewing.
Est.1871
BrandShibanoi
Address70-2 Yosano Yosano Yosai Kyoto
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Food type guide
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