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Description
Shibano-i is one of two labels from this small Yosa-gun, Kyoto brewery founded in 1871, where the owner-toji produces sake in batches numbering in the thousands of bottles annually. The brewery primarily uses the Kyoto-born sake rice Iwai, drawing lateral water from a side well, with products ranging from dry to sweet across its lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Taniguchishuzo Co.,Ltd
Kyoto
We use sake brewing using only rice suitable rice. The “celebration” that is a brewing -friendly rice produced in Kyoto is a low protein and has a very high appropriate sake brewing, and we are actively working on celebration sake brewing.
Est.1871
BrandShibanoi
Address70-2 Yosano Yosano Yosai Kyoto
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