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Description
Iwai, the Kyoto-born sake rice, is polished to 35% for this junmai daiginjo from a small brewery in Yosano-cho, Kyoto, established in 1871. The brewery's owner serves as toji, producing in limited quantities, and the sake shows a fruity aroma with well-balanced acidity and umami noted by reviewers as complementing both Japanese food and cheese.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Taniguchishuzo Co.,Ltd
Kyoto
We use sake brewing using only rice suitable rice. The “celebration” that is a brewing -friendly rice produced in Kyoto is a low protein and has a very high appropriate sake brewing, and we are actively working on celebration sake brewing.
Est.1871
BrandShibanoi
Address70-2 Yosano Yosano Yosai Kyoto
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