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Junmai Ginjo

Tamanohikari Junmai Ginjo Shiboritate Miyamanishikihyakupasento

by TAMANOHIKARI Sake Brewing Co.,Ltd  ·  Kyoto
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Description

A seasonal shiboritate junmai ginjo made from Miyama Nishiki, a cold-hardy sake rice cultivated in the mountain regions of Nagano and other northern prefectures, polished to 60%. The fresh-pressed style preserves vivid fruit-forward aromatics and a lively, juicy character.

Specifications
CategoryJunmai Ginjo
RegionKyoto
BreweryTAMANOHIKARI Sake Brewing Co.,Ltd
BrandTamanohikari
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

TAMANOHIKARI Sake Brewing Co.,Ltd

Kyoto
Rice, water, koji, spirit. Just a good sake for 340 years. It's not a flashy sake. It is unrelated to modern fashion. What I aimed for was the sake that would not get tired. A classic that complements meals.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto
WebFacebook

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