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Description
A seasonal shiboritate junmai ginjo made from Miyama Nishiki, a cold-hardy sake rice cultivated in the mountain regions of Nagano and other northern prefectures, polished to 60%. The fresh-pressed style preserves vivid fruit-forward aromatics and a lively, juicy character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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TAMANOHIKARI Sake Brewing Co.,Ltd
Kyoto
Rice, water, koji, spirit. Just a good sake for 340 years.
It's not a flashy sake. It is unrelated to modern fashion.
What I aimed for was the sake that would not get tired. A classic that complements meals.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto
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