As long as it is local sake, we want to stick to the local sake and water, so we have a brewery -friendly rice that has been cultivated at Fujikawa Town, and the southernmost tip of the Southern Alps, Mt. Kushigata (Mt. Kushigata). It is a pure rice sake that mastered the "local production for local consumption" using the finest underground water of Takazan).
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!