As long as it is local sake, we want to stick to the local sake and water, so we have a brewery -friendly rice that has been cultivated at Fujikawa Town, and the southernmost tip of the Southern Alps, Mt. Kushigata (Mt. Kushigata). It is a pure rice sake that mastered the "local production for local consumption" using the finest underground water of Takazan).
Price information is only available in Japan.
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