Description
"Spring Kujiru Junmai Ginjo" manufactures the sake rice "Tamai" cultivated by our brewer in Fujikawa -cho, Yamanashi Prefecture. It has a subtle sweet scent, has a moderate acidity and a light flavor, but has a solid flavor. It is a food sake that suits not only Japanese food but also Western food.
Specifications
CategoryJunmai Ginjo
RegionYamanashi
BreweryYorozuya Jozoten Co.,Ltd
BrandShunnoten
RiceTama Sakae
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yorozuya Jozoten Co.,Ltd
Yamanashi
The sake inscription "Spring Shiu" is named by Akiko Yosano, a singer. The sake brewing of "Spring Shiu" believes that it takes a lot of time to work, and the affection of Mr. Mori is sparried.
Est.1790
BrandShunnouten
Address1202-1 Aoyagi Fujikawa Minami Koma Yamanashi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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