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Description
"Spring Kujiru Junmai Ginjo" manufactures the sake rice "Tamai" cultivated by our brewer in Fujikawa -cho, Yamanashi Prefecture. It has a subtle sweet scent, has a moderate acidity and a light flavor, but has a solid flavor. It is a food sake that suits not only Japanese food but also Western food.
Specifications
CategoryJunmai Ginjo
RegionYamanashi
BreweryYorozuya Jozoten Co.,Ltd
BrandShunnoten
RiceTama Sakae
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yorozuya Jozoten Co.,Ltd
Yamanashi
The sake inscription "Spring Shiu" is named by Akiko Yosano, a singer. The sake brewing of "Spring Shiu" believes that it takes a lot of time to work, and the affection of Mr. Mori is sparried.
Est.1790
BrandShunnouten
Address1202-1 Aoyagi Fujikawa Minami Koma Yamanashi
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