Description
This expression of Takashimizu Kaon Jukusei Gedatsushu from Akita Shurui Seizo represents another bottling of the brewery's warm-matured junmai ginjo, aged under temperature-controlled conditions to encourage the development of amber hues and umami depth. The kaon (warm temperature) aging method was revived by the brewery as a nod to pre-refrigeration maturation traditions.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryAkita Shurui Seizo Co.,Ltd.
BrandTakashimizu
RiceAkitasake Komachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Akita Shurui Seizo Co.,Ltd.
Akita
12 brewers who had been brewing in Edo, Meiji, Taisho, and Showa were established in a complete company. It has been highly evaluated by various appraisals, including gold prizes at the national new sake appraisal.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita
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