Takashimizu Junmai Namacho is a nama chozo (unpasteurized storage, pasteurized at bottling) junmai that preserves the freshness of new-season brewing while gaining light textural integration during cold storage. From Akita Shurui Seizo, it offers the bright, lively character of nama sake with added stability compared to fully unpasteurized releases.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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