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Description

Yamada Nishiki polished to 40% forms the base of this Ishikawa daiginjo from Kanaya Syuzoten under the Takasago label, brewed with Tedori River water from the Hakusan mountain range. Fruity aroma and mellow, rich depth from the area's mineral-balanced brewing water.

Specifications
CategoryDaiginjo
RegionIshikawa
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kanaya Syuzoten Corporation

Ishikawa
In Hakusan City, which is located in the center of the Kaga Plain, the rice in Ishikawa and the Kaga Plain, we have been making sake brewing since 1907. Although it is a small sake brewery, we opened a traditional sake brewing, a renovated storehouse, "Takasago -Sa -Dormitory," while continuing to challenge our philosophy, saying "contribute to sake culture", and collaborated with sake and dishes. We are proposing.
Est.1869
BrandTakasago
Address3-2 Yasuda Hakusan -shi Ishikawa

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