Yamada Nishiki polished to 35% and brewed in the cold of Kotourachō, this daiginjo draws on 13 National New Sake Competition gold medal wins. Milled to the limit and pressed in a traditional wooden fune, it balances fragrant aromatics with a clean, refreshing finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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