Skip to main content
Pull to refresh

Suppin Rumikonosake Tokubetujunmaimurokanamagenshu Kyugokobo

🍶
Description

Cut the liquor that came out of the tank mouth (Fukichi) as it is. It is a pure rice sake that has been born without filtration, carbon -free, no additives, and no water, so it was named "Suppin". It features a punchy taste and a sharp and sharp taste. Please enjoy the real pleasure that can only be enjoyed in the warehouse. This sake is raw sake, so please enjoy it as soon as possible. In addition, since it is unfiltered, there are some ideas.

Specifications
RegionMie
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine