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Suppin Rumikonosake Rokugokobo

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Description

The No. 6 yeast version of Suppin Rumiko no Sake offers a distinctly low-acid, mild, and slightly sweet profile, as No. 6 yeast is known for its quiet fermentation and soft, understated flavor without flashy esters.

Specifications
CategoryOther
RegionMie
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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