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Sukigokoro Shizukuhime Junmai Ginjo

Sukigokoro Shizukuhime Junmai Ginjo
Description

Matsuyama Mii rice milled to 60% is the raw material for this tokubetsu junmai, brewed by a family operation without a hired toji using Ishizuchi Mountain spring water in Ehime. The tokubetsu designation reflects a stricter polishing standard than standard junmai, adding grain clarity to the cup.

Specifications
CategoryJunmai Ginjo
RegionEhime
RiceShizukuhime
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Suto Shuzo Co.,Ltd

Ehime
Shindo Sake Brewery, which has a warehouse at the foot of Mt. In addition, we carefully prepare with families (three brothers) without hiring a bouquet, do not use large machines, reduce the size of each preparation, so that everyone's eyes are more visible. We believe in polite and honest sake brewing, and do not allow any compromise in a friendly atmosphere.
Est.1901
BrandSukigokoro
Address312-2 Oguto Komatsu Saijo -shi Ehime

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