
Gohyakumangoku milled to the tokubetsu junmai threshold of 55% distinguishes this bottling from the standard junmai grade. Brewed in Niigata's tanrei dry style, it offers the characteristic crispness and rice clarity associated with the Echigo toji lineage.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!