
Contract-cultivated Gohyakumangoku from Agano City, Niigata, is milled to 55% and brewed pure rice without distilled alcohol additions. The result is a junmai ginjo that balances the clean dry character Niigata's Echigo toji tradition is known for with a soft grain-forward depth.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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