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Description
A namagenshu from Kondou Shuzo under the Suganadake label in Niigata, combining two notable characteristics in a single expression. Nama means unpasteurized, preserving the bright, youthful flavors of fresh fermentation, while genshu means undiluted, resulting in a higher alcohol content and concentrated body. The combination produces an intense, raw style distinct from standard filtered sake.
Specifications
CategoryOther
RegionNiigata
BreweryKondou Shuzo Co.,Ltd
BrandSuganadake
RiceGohyakumangoku
ABV11.8%
Polish Ratio60%
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๏ฟฅ1,870
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Kondou Shuzo Co.,Ltd
Nigata
Founded in Keio first year in 1865.
Kazukichi Yamatoya brews sake. Later, "Yamatoya" was the name of "Kazuyoshi" for generations. The former chairman is the seventh generation "Kazuyoshi".
Est.1865
BrandKoshinokaroku
Address2-3-50 Yoshizawa Gosen Niigata
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