Description
A daiginjo from Kondou Shuzo in Niigata under the Suganadake label, brewed to the highest grade of sake production with rice polished to at least 50 percent. The daiginjo category demands meticulous fermentation at low temperatures to develop the fragrant, refined character the style is known for. Named after Mt. Suganadake, it represents the brewery's flagship premium expression.
Specifications
CategoryDaiginjo
RegionNiigata
BreweryKondou Shuzo Co.,Ltd
BrandSuganadake
RiceYamada Nishiki
ABV14.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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๏ฟฅ19,000
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Kondou Shuzo Co.,Ltd
Nigata
Founded in Keio first year in 1865.
Kazukichi Yamatoya brews sake. Later, "Yamatoya" was the name of "Kazuyoshi" for generations. The former chairman is the seventh generation "Kazuyoshi".
Est.1865
BrandKoshinokaroku
Address2-3-50 Yoshizawa Gosen Niigata
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