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Description
A sake from Kondou Shuzo under the Suganadake label, released as a hatsunomikiri, meaning the first pressing or first bottling of the season. This timing gives the sake a fresh, lively quality that reflects the new brewing year. Niigata's cold winters create ideal conditions for the slow, precise fermentation required for such seasonal releases.
Specifications
CategoryOther
RegionNigata
BreweryKondou Shuzo Co.,Ltd
BrandSuganadake
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kondou Shuzo Co.,Ltd
Nigata
Founded in Keio first year in 1865.
Kazukichi Yamatoya brews sake. Later, "Yamatoya" was the name of "Kazuyoshi" for generations. The former chairman is the seventh generation "Kazuyoshi".
Est.1865
BrandKoshinokaroku
Address2-3-50 Yoshizawa Gosen Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine