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Description
Soutenbou Origaraminamagenshu Daiginjo from Kawachu Shuzo in Niigata is a daiginjo released unfiltered, unpasteurized, and undiluted, preserving maximum freshness and complexity. The combination of daiginjo-level polish with the rawness of a namagenshu yields a sake of extraordinary aromatic intensity and vibrant, layered flavor.
Specifications
CategoryDaiginjo
RegionNiigata
BreweryKawachu Shuzo Co.,Ltd
BrandSoutenbou
RiceKoshi Tanrei
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kawachu Shuzo Co.,Ltd
Nigata
"Genbo" aims to be the direction of sake brewing, "the taste of beautiful umami, plump, and sharp" Tanrei -kuchi ".
Est.1765
BrandSoutenbou
Address1677 Wakino Nagaoka Niigata
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Simmered Fish
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