Soutenbou Origaraminamagenshu Daiginjo from Kawachu Shuzo in Niigata is a daiginjo released unfiltered, unpasteurized, and undiluted, preserving maximum freshness and complexity. The combination of daiginjo-level polish with the rawness of a namagenshu yields a sake of extraordinary aromatic intensity and vibrant, layered flavor.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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