🍶
Description
Soutenbou Origaraminamagenshu Daiginjo from Kawachu Shuzo in Niigata is a daiginjo released unfiltered, unpasteurized, and undiluted, preserving maximum freshness and complexity. The combination of daiginjo-level polish with the rawness of a namagenshu yields a sake of extraordinary aromatic intensity and vibrant, layered flavor.
Specifications
CategoryDaiginjo
RegionNigata
BreweryKawachu Shuzo Co.,Ltd
BrandSoutenbou
RiceKoshi Tanrei
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kawachu Shuzo Co.,Ltd
Nigata
"Genbo" aims to be the direction of sake brewing, "the taste of beautiful umami, plump, and sharp" Tanrei -kuchi ".
Est.1765
BrandSoutenbou
Address1677 Wakino Nagaoka Niigata
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