Soutenbou Junmaishu from Kawachu Shuzo is a classic junmai from Niigata, a prefecture celebrated for producing some of Japan's most refined and food-friendly sake. It follows the tanrei karakuchi tradition, offering a light body, clean rice flavor, and a crisp, dry finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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