Soukou Shuzo's honjozo with gold leaf (kimpakuiri) added, produced at Oita City's only remaining sake brewery. The gold flakes are a traditional presentation element layered over the brewery's characteristically clean honjozo base, brewed with Kumamoto active yeast.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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