Kuramitsu Shuzo's ginjo is crafted at the only remaining sake brewery in Oita City, using Ono River subterranean water in combination with the brewery's high-ester yeast. The brewery was founded in 1864 and applies careful hand-crafted methods across its ginjo range to achieve a fragrant, clean style.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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