🍶
Description
Kuramitsu Shuzo's ginjo is crafted at the only remaining sake brewery in Oita City, using Ono River subterranean water in combination with the brewery's high-ester yeast. The brewery was founded in 1864 and applies careful hand-crafted methods across its ginjo range to achieve a fragrant, clean style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
4
Shops
4
Offers
￥3,080
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Est.1864
BrandSoukou
Address825 Morimachi Oita Oita
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese