Description
Kuramitsu Shuzo in Oita City produces this genshu nigorizake as an unfiltered, undiluted cloudy sake that retains sediment and raw rice character. The brewery, founded in 1864 as the only sake producer in Oita City, bottles this style without dilution, preserving the full-strength richness of the moromi.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Est.1864
BrandSoukou
Address825 Morimachi Oita Oita
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Food type guide
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