Description
This Daiginjo Sara Tobingakoi from Kuramitsu is pressed in the tobin method, where the moromi is suspended in cloth bags and the sake drips freely into one-to casks without mechanical pressure. It is made with Yamada Nishiki, Ono River subterranean water, and the brewery's aromatic high-ester yeast, representing the pinnacle of Kuramitsu's award-winning Sara line.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1864
BrandSoukou
Address825 Morimachi Oita Oita
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