A koshu (aged) version of Kuramitsu's Daiginjo Sara, this sake carries the same Ono River water base and high-ester yeast foundation as the standard release, deepened through extended cellaring. Kuramitsu is the sole surviving sake brewery in Oita City, founded in 1864, and ages a portion of its premium Sara expression to develop additional complexity.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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