Description
ALL NATURAL GLUTEN FREE NO PRESERVATIVES NO ADDITIVES NO ADDED SUGAR NO SULFITES SŌTŌ, meaning ‘outside’ in Japanese, is a celebration of the earth’s purest elements brought together to make this premium quality all-natural product: finely polished specialty rice and pristine mountain water from the Niigata Prefecture. Clean and light on the palate, apple, soft rice, touch of umami. Enjoy chilled year-round or gently warmed during the wintertime. Gold medal winner at World Sake Challenge & PROOF Awards. ALL NATURAL, VEGAN, GLUTEN FREE, NO PRESERVATIVES, NO SULFITES
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Check-In & Reviews (4)
r7npx8w8dm
Mar 15, 2026, 3:10 AM
Jamie Randall
Nov 26, 2024, 1:32 AM
I wasn’t a fan of this one, but I prefer Junmai Ginjo. I did sense some spice in this sake, but I don’t think it had enough depth for me (but I prefer Nigori)
Jason Caruso
Jan 10, 2024, 6:47 AM
RPR: 65%, SMV: +3, Acidity: 1.8.
michael bonneau
Sep 29, 2023, 3:58 AM
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Silver Fish Sushi
Seafood
★★★★★
Light body preserves seafood delicacy
🥉
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
White Fish Sashimi
Seafood
★★★★★
Light body preserves seafood delicacy
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine