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Description
Ginjo from the Kesennuma brewery using Miyagi-grown Kura no Hana rice polished to 60%, brewed with local soft spring water. A clear floral fragrance, smooth palate, and clean dry finish characterize this expression, which pairs especially well with the coastal seafood of the Sanriku coast.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Otokoyamahonten Co.,Ltd
Miyagi
The blue and clear sky of Kesennuma
Like packed in a bottle
In search of refreshing sake
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
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