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Description
Named for the Christian daimyo Otomo Sorin, this sake is produced in the castle town of Usuki, Oita Prefecture, at a brewery founded in 1855. It is positioned as a slightly dry, warm-serve sake suited to regional Oita cuisine, with a mellow, smooth entry.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kotegawa Shuzo Co.,Ltd
Oita
Since 1855, he has been making sake brewing since 1855, and has been consistently making handmade sake.
The late writer, Yoko Nogami's birthplace.
Est.1855
BrandSourin
Address538 Usuki Usuki Oita
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine