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Description
Gohyakumangoku rice from Fukui Prefecture is polished to 55% for this junmai ginjo, brewed at Koshinoiso on the Japan Sea coast. The variety is known for imparting a light, crisp character with restrained aroma, resulting in a refined, food-compatible sake.
Specifications
CategoryJunmai Ginjo
RegionFukui
BreweryKoshinoiso Brewing Co.,Ltd
RiceGohyakumangoku
SMV+4
Acidity1.4
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Koshinoiso Brewing Co.,Ltd
Fukui
In 2006, by the merger with Fukui City, our company was founded
The name "Koshiku Village", which is the land, has disappeared.
Because I want to convey it to posterity in some way
For our main products that have been drinking for a long time
The name and design are entrusted with that feeling
I decided to change it.
Est.1909
BrandIchigoichie
Address5-8-25 Omiya Fukui Fukui
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