
Hida Homare polished to 60% earns the tokubetsu junmai designation in this Darumamasamune release. Locally grown in Gifu's Hida highlands, Hida Homare was developed in 1972 and remains the brewery's preferred rice for non-aged premium junmai production.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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