Skip to main content
Pull to refresh

Shinshushiboritate Sankan Asahi Junmainamagenshu

Rate this sake
🍶
Description

Refreshing scent like fresh Ari (20th century) and Muscat. The taste is clear. A slightly soft lingering remains.

Specifications
CategoryJunmai
RegionOkayama
BrandSankan
RiceAsahi
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Sankanshuzou Yuugengaisha

Sankanshuzou Yuugengaisha

Okayama
We have been running a brewing industry in Kurashikijima since 1806 in Edo. Various fiber factories such as denim, school uniforms, and tatami mats are crowded in areas where the textile industry is thriving as Kojima of fiber. It is a place where the sunshine time is very high as the name of the most rainy "sunny country Okayama" in Japan. Although there is little rain, thanks to the Chinese mountains, there are three first -class rivers elsewhere, and the water resources are very rich. And it is a very easy -to -spend area throughout the year because it has the role of cooling the plateau of Okayama. Our brewery brews alcohol, one of the first -class rivers, Takahashi River. All rice used is from Kurashiki City, Okayama Prefecture, and is working on local sake brewing that is loved by the area with a rich and dry taste that does not get tired of drinking.
Est.1806
BrandSankan
Address2-9-22 towns under Kojima Kurashiki Okayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese