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Sankan Tokubetsu Junmai Asahi

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Description

Tokubetsu junmai brewed with Asahi rice at Sankan Shuzo in Kurashiki, Okayama. Sankan's house style centers on a full-bodied dry profile intended to complement the seafood of the Seto Inland Sea, using the hard Mikoya water from Kojima and Asahi rice for pronounced umami and brisk finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Sankanshuzou Yuugengaisha

Sankanshuzou Yuugengaisha

Okayama
We have been running a brewing industry in Kurashikijima since 1806 in Edo. Various fiber factories such as denim, school uniforms, and tatami mats are crowded in areas where the textile industry is thriving as Kojima of fiber. It is a place where the sunshine time is very high as the name of the most rainy "sunny country Okayama" in Japan. Although there is little rain, thanks to the Chinese mountains, there are three first -class rivers elsewhere, and the water resources are very rich. And it is a very easy -to -spend area throughout the year because it has the role of cooling the plateau of Okayama. Our brewery brews alcohol, one of the first -class rivers, Takahashi River. All rice used is from Kurashiki City, Okayama Prefecture, and is working on local sake brewing that is loved by the area with a rich and dry taste that does not get tired of drinking.
Est.1806
BrandSankan
Address2-9-22 towns under Kojima Kurashiki Okayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese