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Description
Daiginjo from Shinroshuzou in Okayama, polished to 50%. The brewery, established in 1909 and named for the phrase God's blessed dew used by the Konkokyo religion, has carried forward generations of craft in producing refined sake from Okayama's natural resources.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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